Ou hear all the time… lose weight for your health. Few people, however, realize the extent to which this is critical to their physical well-being and ultimately their life expectancy.
In January 2003, the Journal of the American Medical Association featured a study finding that obesity appears to be declining life expectancy, especially among young adults. The researchers compared Body Mass Index (BMI) to longevity and found a correlation between premature death and BMIs. For example, a 20-year-old white male, 5'10 "weighing 288 pounds with a BMI greater than 40 is estimated to lose 13 years of his life as a result of obesity.Jamie McManus, MD, FAAFP and author of" Your Personal Guide to Wellness "notes that while this study referenced extreme levels of obesity, there are still millions of overweight people in developed countries, with a rate of life expectancy is only three to five years less than their healthy weight. Furthermore, it is estimated that there are 600000 deaths related to obesity each year in America.
Just how obesity shorten our life expectancy? The answer to this question is complex, but there is a clear link between obesity and the development of cancer. An extensive study conducted by the American Cancer Institute involving 750000 people have shown that obesity has increased significantly the risk of developing cancer in the following organs: breast, colon, ovaries, uterus, pancreas , kidney and gallbladder.
Michael Thun, MD, vice president of epidemiology and surveillance research for the American Cancer Society (ACS) says one reason obesity may raise cancer risk is because fat cells produce a form of estrogen called estradiol that promotes rapid cell division, which increases the chances of Random genetic error in the replication of cells, which can lead to cancer. In addition, the fat around the abdomen may increase insulin and insulin-like growth factor in blood, which can increase the risk of cancer.
"Women who are obese after menopause than 50% have a higher relative risk of breast cancer," notes Thun, "and obese men have a 40% higher relative risk of colon cancer…. Gallbladder and endometrial cancer risks are five times higher for obese people. " There is evidence that cancer rates in developed countries are increasing by 5 to 15 times faster than developing countries. One of the main contributors to this alarming reality has proven to be diet. In populations where the diet consists mostly of fresh fruit and vegetables and whole grains - unlike the typical Western diet of fatty meats, refined flour, oil and sugar - the risk of cancer is much lower.
The interaction between diet and the development of cancer is an active field of research and Dr David Heber, MD, Ph.D. And author of "What Color Is Your Diet", says "It appears that diet has more significant effects after the cancer has already formed, acting to inhibit or stimulate the growth of this cancer." At the risk of oversimplifying a complex set of interactions, the typical Western diet that leads to obesity may actually act to stimulate the growth of cancer cells. It is never too late to improve your health through healthy eating and adopting a more health-giving life. Here are some simple steps which can make an immediate improvement to your health and vitality.
1. Check your body mass index (BMI) to determine if weight has become health risk. According to the Centers for Disease Control and Prevention, 60% of Americans are overweight, defined as having a BMI (a ratio of height to weight) over 25. Of those, nearly half (27%) considered obese, with a body mass index of 30 or more. In 1980, only 15% of Americans are considered obese. You can check your BMI at the address below.
2. Match your diet to the needs of your body. If you eat and drink more calories than your body you need to gain weight. Learning to control portion size and calories, make recipes leaner, and rarely eat fast food restaurants. Also learn to taste with healthy choices.
3. Color your diet with a wide variety of colors, the fight against cancer of fruits and vegetables. There are seven different color ranges of both fruit and vegetables and by choosing between 5 to 9 daily serves from a wide range of fruit and vegetables, we are extending our consumption of cancer (and other diseases) the fight against nutrients.
4. Eat lean protein at every meal. Protein provides a powerful signal to the brain providing a longer sense of fullness. The good source of protein is essential to controlling your hunger with fewer calories and necessary to maintain your lean muscle mass. Choice of soy protein should be flavoured with fruit shakes, white meat turkey and chicken, seafood such as shrimp, lobster and shrimp, scallops and ocean fish or vegetarians may prefer meat substitutes soy.
5. Rev your metabolism activity. If you want to enjoy a life of well-being, exercise is a key element. Colleen Doyle, MS, RD, director of nutrition and physical activity for the American Cancer Society (ACS), says adults should do something for 30 minutes each day that takes as much effort as a brisk walk . Children should be active for an hour each day. We are more likely to develop habits around things we enjoy, to find activities you enjoy doing. It is also helpful to build physical activity into your daily routine: use the stairs instead of the elevator or escalator at work, park your car in the parking lot farthest from the bay super marketing and not use the remote to change channels.
6. Getting help to make sure to establish a healthy diet and achieve your goal weight. Although a small percentage of people possess the discipline to lose weight, many obese people have developed strong thoughts and habits concerning the food they eat. In order to create new habits, most people respond well to some form of encouragement and support consistent. A study entitled "The effects of the Internet on Behavioral Counseling weight loss in adults at risk of type 2 diabetes" shows that participants who had the support of the training of weight loss lost more weight than those who had none. The study concluded that the support of a coach, weight loss can significantly improve weight loss.
Being overweight or obese has been identified next to smoking, as the greatest avoidable risk of cancer. Even small weight losses have been shown to have beneficial effects for health. So, it is never too late to start and you can never be too young or too old to be concerned about your health and do something about achieving a more healthy weight.
In January 2003, the Journal of the American Medical Association featured a study finding that obesity appears to be declining life expectancy, especially among young adults. The researchers compared Body Mass Index (BMI) to longevity and found a correlation between premature death and BMIs. For example, a 20-year-old white male, 5'10 "weighing 288 pounds with a BMI greater than 40 is estimated to lose 13 years of his life as a result of obesity.Jamie McManus, MD, FAAFP and author of" Your Personal Guide to Wellness "notes that while this study referenced extreme levels of obesity, there are still millions of overweight people in developed countries, with a rate of life expectancy is only three to five years less than their healthy weight. Furthermore, it is estimated that there are 600000 deaths related to obesity each year in America.
Just how obesity shorten our life expectancy? The answer to this question is complex, but there is a clear link between obesity and the development of cancer. An extensive study conducted by the American Cancer Institute involving 750000 people have shown that obesity has increased significantly the risk of developing cancer in the following organs: breast, colon, ovaries, uterus, pancreas , kidney and gallbladder.
Michael Thun, MD, vice president of epidemiology and surveillance research for the American Cancer Society (ACS) says one reason obesity may raise cancer risk is because fat cells produce a form of estrogen called estradiol that promotes rapid cell division, which increases the chances of Random genetic error in the replication of cells, which can lead to cancer. In addition, the fat around the abdomen may increase insulin and insulin-like growth factor in blood, which can increase the risk of cancer.
"Women who are obese after menopause than 50% have a higher relative risk of breast cancer," notes Thun, "and obese men have a 40% higher relative risk of colon cancer…. Gallbladder and endometrial cancer risks are five times higher for obese people. " There is evidence that cancer rates in developed countries are increasing by 5 to 15 times faster than developing countries. One of the main contributors to this alarming reality has proven to be diet. In populations where the diet consists mostly of fresh fruit and vegetables and whole grains - unlike the typical Western diet of fatty meats, refined flour, oil and sugar - the risk of cancer is much lower.
The interaction between diet and the development of cancer is an active field of research and Dr David Heber, MD, Ph.D. And author of "What Color Is Your Diet", says "It appears that diet has more significant effects after the cancer has already formed, acting to inhibit or stimulate the growth of this cancer." At the risk of oversimplifying a complex set of interactions, the typical Western diet that leads to obesity may actually act to stimulate the growth of cancer cells. It is never too late to improve your health through healthy eating and adopting a more health-giving life. Here are some simple steps which can make an immediate improvement to your health and vitality.
1. Check your body mass index (BMI) to determine if weight has become health risk. According to the Centers for Disease Control and Prevention, 60% of Americans are overweight, defined as having a BMI (a ratio of height to weight) over 25. Of those, nearly half (27%) considered obese, with a body mass index of 30 or more. In 1980, only 15% of Americans are considered obese. You can check your BMI at the address below.
2. Match your diet to the needs of your body. If you eat and drink more calories than your body you need to gain weight. Learning to control portion size and calories, make recipes leaner, and rarely eat fast food restaurants. Also learn to taste with healthy choices.
3. Color your diet with a wide variety of colors, the fight against cancer of fruits and vegetables. There are seven different color ranges of both fruit and vegetables and by choosing between 5 to 9 daily serves from a wide range of fruit and vegetables, we are extending our consumption of cancer (and other diseases) the fight against nutrients.
4. Eat lean protein at every meal. Protein provides a powerful signal to the brain providing a longer sense of fullness. The good source of protein is essential to controlling your hunger with fewer calories and necessary to maintain your lean muscle mass. Choice of soy protein should be flavoured with fruit shakes, white meat turkey and chicken, seafood such as shrimp, lobster and shrimp, scallops and ocean fish or vegetarians may prefer meat substitutes soy.
5. Rev your metabolism activity. If you want to enjoy a life of well-being, exercise is a key element. Colleen Doyle, MS, RD, director of nutrition and physical activity for the American Cancer Society (ACS), says adults should do something for 30 minutes each day that takes as much effort as a brisk walk . Children should be active for an hour each day. We are more likely to develop habits around things we enjoy, to find activities you enjoy doing. It is also helpful to build physical activity into your daily routine: use the stairs instead of the elevator or escalator at work, park your car in the parking lot farthest from the bay super marketing and not use the remote to change channels.
6. Getting help to make sure to establish a healthy diet and achieve your goal weight. Although a small percentage of people possess the discipline to lose weight, many obese people have developed strong thoughts and habits concerning the food they eat. In order to create new habits, most people respond well to some form of encouragement and support consistent. A study entitled "The effects of the Internet on Behavioral Counseling weight loss in adults at risk of type 2 diabetes" shows that participants who had the support of the training of weight loss lost more weight than those who had none. The study concluded that the support of a coach, weight loss can significantly improve weight loss.
Being overweight or obese has been identified next to smoking, as the greatest avoidable risk of cancer. Even small weight losses have been shown to have beneficial effects for health. So, it is never too late to start and you can never be too young or too old to be concerned about your health and do something about achieving a more healthy weight.
1 comments:
I believe breast self examination is one way on reducing the risk of breast cancer. Would you agree?
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